Jams

	Apricots with Orange Blossom Honey and Zibibbo Wine
	Black Cherries with Orange Blossom Honey and Nero d'Avola Wine
	Black Mulberries with Orange Blossom Honey
	Cola Apples with Wildflower Honey and Vanilla
	Coscia Pears with Orange Blossom Honey and Marsala Wine
	Coscia Pears with Roasted Cocoa Beans
	Delizia Apples with Orange Blossom Honey and Cinnamon
	Maletto Strawberries with Orange Blossom Honey
	Prickly Pears with Orange Blossom Honey and Pine Seeds
	Prunes with Dark Chocolate
	Raspberries with Orange Blossom Honey and Grappa of Nerello Mascalese
	White Figs with Orange Blossom Honey and Almonds
	Wild Blackberries with Orange Blossom Honey and Passito Wine
	Yellow Peaches with Orange Blossom Honey and Cinnamon

Selecting our fruit, all traditionally linked with our territory, we respect the natural rhythm of the seasons, never using either hothouse, nor frozen products, concentrating our efforts to work only the best raw materials, fresh and just picked.

The selection and the manufacturing are exclusively hand made and each single fruit is treated with artisanal care, even the lemon juice we employ in our jams - of wich we use also the precious essential oil of the peel - is squeezed at our firm, only at the exact moment of the processing.

To sugar, the only and natural preservative of our products, we mix the honey from Zafferanea Etnea. This allows us to obtain a refined sweetness with a reduced caloric amount, but with the value of an extraordinary palatability, which can be granted only by a very first quality honey.