Apricots with Orange Blossom Honey and Zibibbo Wine

A classic jam, made precious by the delicate presence of apricot kernels and by the intense aroma of Zibibbo wine.

Ideal for breakfast, to stuff pies and tarts (Sacher Torte, above all).

It matches perfectly with goat, blue and middle seasoned cheeses.

apricots, sugar, Zibibbo liquorous wine (4%), lemon juice, orange blossom honey (2%), apricot kernels (0,2%). Gelificant: pectin.

70 g per 100 g.

Total sugars:
52 g per 100 g.

12,35 oz

8,47 oz

4,23 oz