Coscia Pears with Orange Blossom Honey and Marsala Wine

Known to be coupled with grana cheeses (Parmigiano Reggiano above all), it is fit also for more traditional uses: on bread for breakfast and afternoon snacks.

It is perfect on boiled meat and game.

coscia pears, sugar, lemon juice, Marsala Fine liquorous wine (4%), orange blossom honey (2,5%). Gelificant: pectin.

70 g per 100 g.

Total sugars:
55 g per 100 g.

8,47 oz

4,23 oz