Raspberries and Grappa of Nerello Mascalese, together for a coupling full with the scents and flavours of the volcano.
For breakfast, with yoghurt or with the most delicate goat cheese. Try it also on raw and smoked fish.
raspberries, sugar, lemon juice, grappa of Nerello Mascalese (2%), orange blossom honey (2%). Gelificant: pectin.
65 g per 100 g.
50 g per 100 g.