Prunes with Dark Chocolate

On bread (preferably brown), for breakfast or to stuff tarts, leavened pies or pastry.

Excellent also with yoghurt.

Ingredients: prunes (75%), sugar, dark chocolate (cocoa mass 95%, sugar 5%) (2%), lemon juice. Gelificant: pectin.

Formats: 12,35 oz 8,47 oz 4,23 oz