From the world's best known Sicilian wine, a jelly whose strenght is mitigated by the delicacy of cinnamon.
Ideal with ragusano cheese, it matches equally with pickled anchovies and tuna, even if raw.
Excellent with meat and salted meat too, particularly with "Suino Nero dei Nebrodi".
Together with peaches and "amaretti", it becomes an enrapturing fruit salad.
Nero d'Avola wine (70%), sugar, polyfloral honey (2%), lemon juice, cinnamon (0,06%). Gelificant: pectin.