Nerello Mascalese Wine Jelly

All the strenght and intensity of the vine symbol of Etna, for a wine jelly, ideal to match the tastiest meat courses. Excellent also on salted meat and seasoned cheese, especially cheeses made from sheep's milk.

Nerello Mascalese wine (70%), sugar, lemon juice. Gelificant: pectin.

8,47 oz

4,23 oz